Is Acute Solid Food Aversion a Proxy for COVID-19–Related Olfactory and Gustatory Dysfunction? (2021)
April 1, 2022 by Ashley Zhinin.
As the pandemic persists, we continue to learn about the coronavirus disease 2019 (COVID-19). Early on, we learned that olfactory and gustatory dysfunction (OGD), was a prevalent symptom of infection. This article investigates OGD in children, and acute solid food aversion following COVID-19 infection.Recent research reports that OGD is prevalent in ~38% of COVID-19 infections. […]