Print Resource
— US Letter — 2 pages
Population:
AdultDiscipline:
OTDiagnosis:
DiabetesThis resource distills current recommendations for diabetic diets into an easy to replicate format and incorporates these guidelines into OT session cooking tasks to combine education and home management training. This aims to improve confidence and independence, and prevent the progression of diabetic symptoms. To be used in collaboration with licensed dietitians.
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