Print Resource
— US Letter — 1 page
Population:
AdultDiscipline:
SLPDiagnosis:
DysphagiaThis is targeted towards family members and staff and describes the neurological processes involved in eating/drinking, how medical professionals can rule out barriers to oral intake (such as dysphagia), the risks of feeding in the face of refusal, considerations for artificial nutrition and hydration, and a brief description of hospice services.
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