Navigating Menus and Calculating Costs

Therapy Material

Access Pass Member Exclusive

Print Resource — US Letter — 8 pages (including answer key)

Population:

Adult

Discipline:

OTSLP

Diagnosis:

Brain InjuryCalculations and TimeFinances

Clients are challenged to calculate different costs for food items, calculate if a few pints of beer is more expensive than a pitcher, or, for an added bonus, convert prices from a New Zealand menu into U.S. dollars. Great for patients working on visual tracking as well as the above-mentioned cognitive-linguistic skills.

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