Beyond Shortbread and Applesauce: Dysphagia Evals That Honor Culture, Religion, and Personal Preferences
Population:
AdultDiscipline:
SLPDiagnosis:
Brain InjuryDysphagiaStrokeReferences:
- Kaufman, E. J., & Tan, C. (2022). White as milk: Biocentric bias in the framing of lactose intolerance and lactase persistence. Sociology of Health & Illness, 44(9), 1533-1550.
Use this guide to explore important cultural factors that may influence your dysphagia evaluation. It includes a food preferences intake form, religious and cultural considerations, and practical tips for collaborating with colleagues to incorporate culturally preferred foods within facilities. Designed to support a holistic approach, this resource helps you honor each patient’s unique background and provide more personalized care. This printable clinical reference is for speech-language pathologists working with adult patients, covering Brain Injury, Dysphagia and Stroke. Print Resource, US Letter, 6 pages. Members can view and print it.
Use this resource when a patient, family, or colleague asks:
- How do I gather meaningful food preferences before a swallowing evaluation?
- How do I adapt a dysphagia evaluation to cultural and religious food preferences?
- What foods should I use for swallow trials if a patient follows halal or kosher diets?
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