Print Resource
— US Letter — 6 pages (including answer key)
Population:
AdultDiscipline:
OTSLPDiagnosis:
DiabetesThis task walks patients through the process of calculating a healthy level of carbohydrate intake based on their own personal goals, age, and activity level. They then practice reading actual nutrition fact labels to calculate how many carbohydrates are in a meal that they enjoy.
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