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Thickened Liquids, Hydration, and UTIs

March 31, 2026 by Kimi Mitchell.
This handout helps people understand the benefits and risks of thickened liquids, including hydration and UTI considerations. Use it to support informed, values-based decisions rather than default recommendations.
This content is only available to members.

Examining the Evidence for Pediatric Thickeners

January 31, 2026 by Megan Berg.
This clinical reference breaks down the evidence behind pediatric thickeners, helping you navigate when and how thickening may support safer feeding. It offers clear comparisons, risk considerations, and talking points for collaborating with families so decisions reflect both physiology and patient values.
This content is only available to members.

Your Body, Your Choice: Understanding Thickened Liquids and Dysphagia

March 31, 2025 by Ashley Zhinin.
This patient-centered resource empowers individuals with dysphagia to make informed decisions about their care, emphasizing autonomy and quality of life over outdated norms. It provides clear, research-backed information about thickened liquids, hydration, and the importance of honoring patient preferences, making it a perfect tool to spark meaningful, collaborative discussions in therapy.
This content is only available to members.

The Point of Thickened Liquids (IDDSI version)

September 20, 2024 by Megan Berg.
This handout is for people who have dysphagia and choose to use thickened liquids as a compensatory strategy due to a delayed swallow. This version uses the International Dysphagia Diet Standardisation Initiative (IDDSI).
This content is only available to members.

How to Make Thickened Liquid Popsicles

December 25, 2021 by Megan Berg.
There are, in fact, ways to make it so that thickened liquids don’t taste like snot. One strategy is to serve the drinks as cold as possible… even better, freeze them!
This content is only available to members.

Hidden Dangers for People with Dysphagia on Thickened Liquids

December 25, 2021 by Megan Berg.
This handout is designed for patients, caregivers, and staff to illustrate where “hidden” thin liquids may pose a risk for people with dysphagia on thickened liquids. While not a comprehensive list, this handout highlights ice, straws, frozen treats, soup, and saliva, laying out the reasons why these things may pose an increased risk of aspiration and offering alternative solutions to reduce this risk.
This content is only available to members.