This resource covers different strategies to simplify and improve independence with cooking for individuals with executive functioning deficits. Video on how to use this resource:
This handout provides education on safety, adaptive equipment, considerations for discharge after a knee replacement, and the role of occupational therapists. Video on how to use this resource:
This handout offers strategies and education on using joint protection techniques for those with arthritis in their hands. Video on how to use this resource:
The International Dysphagia Diet Initiative (IDDSI) level seven is for modified solids called “Regular Easy to Chew.” This material provides information for patients and their caregivers on this consistency’s characteristics, why it may be recommended, ways to test it at home, and helpful recommendations for preparation. Video on how to use this resource:
This resource is designed for patients who have received a diagnosis of head and neck cancer and may not be aware of how a speech-language pathologist can help them on their journey. Video on how to use this resource Hutcheson, K. A., Bhayani, M. K., Beadle, B. M., Gold, K. A., Shinn, E. H., Lai, […]
This resource provides labels of structures on chest x-rays and a glossary of terminology used in reports important for the SLP. Video on how to use this resource:
This resource provides guidance for treating receptive language impairment, a cornerstone impairment for a person with Wernicke’s aphasia. Video on how to use this resource: Helm-Estabrooks, N., Albert, M. L., & Nicholas, M. (2014). Manual of Aphasia and Aphasia Therapy. PRO-ED. Marshall, R.C. (2008). Early management of Wernicke’s aphasia: a context-based approach. In R. Chapey […]
This resource provides an SLP with a checklist of areas to consider and make a note of before and during a videofluoroscopic swallow study (VFSS). Video on how to use this resource: Palmer, J. B., Kuhlemeier, K. V., Tippett, D. C., & Lynch, C. (1993). A protocol for the videofluorographic swallowing study. Dysphagia, 8(3), 209–214.