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Resource Roadmap Show – Adult SLP – #01
<p>This course covers how to use the following resources from the Therapy Insights library: Medication Swallow Strategies for People with Dysphagia, Saliva Anatomy and Function, Deductive Reasoning: Storage Area, SLP’s Role in Determining Patient Decision-Making Capacity, and Spaced Retrieval. <div class="woocommerce"> <div class="woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message"> This content is only available to members. </div> </div> </p>
IDDSI Level 6 (Soft and Bite-Sized)
<p>The International Dysphagia Diet Initiative (IDDSI) level six is for modified solids called “Soft and Bite-Sized.” This material provides information for patients and their caregivers on this consistency’s characteristics, the reasoning for recommendation/need for this consistency, ways to test this consistency at home, and helpful recommendations for preparation. <div class="woocommerce"> <div class="woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message"> This content is only available to members. </div> </div> </p>
Foods to Avoid When Choosing Thickened Liquids as a Safety Precaution
<p>Some foods can be unsafe for people who swallow thickened liquids better. This handout explains which foods have hidden dangers for these people to swallow. <div class="woocommerce"> <div class="woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message"> This content is only available to members. </div> </div> </p>
Dysphagia IDDSI Diet Textures/Liquids with Visual of Swallowing Anatomy
<p>Handout describing the different levels of the International Dysphagia Diet Standardized Initiative (IDDSI) with swallowing anatomy visual. <div class="woocommerce"> <div class="woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message"> This content is only available to members. </div> </div> </p>
International Dysphagia Diet Standardization Initiative (IDDSI) Implementation in Health Care
<p>This course will review the International Dysphagia Diet Standardization Initiative (IDDSI) implementation in the acute care setting, including the rationale for utilization of IDDSI’s standardized naming and testing approach, key starting points/contacts for implementation of a new diet system within the health care setting, and various IDDSI levels and restrictions required for each level. <div class="woocommerce"> <div class="woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message"> This content is only available to members. </div> </div> </p>Respiratory-Swallow Coordination in Healthy Adults During Drinking of Thin to Extremely Thick Liquids (2020)
<p>The coordination of respiration and swallowing is controlled by the central pattern generators located within the brainstem. This timely precision of muscle coordination prevents aspiration of foreign material into the airway and lungs. For healthy adults, the most common swallowing respiratory pattern is the expiration- respiratory pause-expiration pattern, but this pattern is knowns as the […] <div class="woocommerce"> <div class="woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message"> This content is only available to members. </div> </div> </p>The Effects of Aspirated Thickened Water on Survival and Pulmonary Injury in a Rabbit Model
<p>Since this study would never be approved for human participants, adult New Zeland rabbits were humanely used within this prospective small animal clinical trial. A total of 24 rabbits were separated into three groups of eight for a three consecutive day study. The rabbits were anesthetized intravenously and were able to breathe spontaneously with the […] <div class="woocommerce"> <div class="woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message"> This content is only available to members. </div> </div> </p>
Transitional Foods
<p>This handout explains what transitional foods are, who should consume this type of food, the value of implementing this type of food, and factors that can influence tolerance. <div class="woocommerce"> <div class="woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message"> This content is only available to members. </div> </div> </p>