Archives

The Point of Thickened Liquids (IDDSI version)

September 20, 2024 by Megan Berg.
This handout is for people who have dysphagia and choose to use thickened liquids as a compensatory strategy due to a delayed swallow. This version uses the International Dysphagia Diet Standardisation Initiative (IDDSI).
This content is only available to members.

Clinical Resource: IDDSI Level 7 (Regular Easy to Chew)

July 1, 2023 by Ashley Zhinin.
The International Dysphagia Diet Initiative (IDDSI) level seven is for modified solids called “Regular Easy to Chew.” This material provides information for patients and their caregivers on this consistency’s characteristics, why it may be recommended, ways to test it at home, and helpful recommendations for preparation.
This content is only available to members.

IDDSI Level 6 (Soft and Bite-Sized)

January 1, 2023 by Ashley Zhinin.
The International Dysphagia Diet Initiative (IDDSI) level six is for modified solids called “Soft and Bite-Sized.” This material provides information for patients and their caregivers on this consistency’s characteristics, the reasoning for recommendation/need for this consistency, ways to test this consistency at home, and helpful recommendations for preparation.
This content is only available to members.

IDDSI Level 5 – Minced and Moist

January 1, 2022 by Megan Berg.
This resource provides information for patients and their caregivers on this consistency’s characteristics, the reasons for recommendation/need for this consistency, ways to test it at home, and helpful recommendations for preparation.
This content is only available to members.

Consistency Testing Methods for IDDSI Levels

December 23, 2021 by Megan Berg.
The IDDSI website provides a lot of helpful information for standardizing the testing of consistencies for solids and liquids; however, it can be overwhelming to locate all of the information needed for a full understanding. This resource provides all of the information required to understand each type of test, which test is appropriate for each level, and what the test should reveal in one easy-to-read chart. This can be used by dietary, nursing staff, speech-language pathologists, or other staff members or caregivers to determine if a person is being provided the correct recommended consistency.
This content is only available to members.