This template allows for a partnership between the patient and the therapist to create meaningful goals. A supplemental page provides space for goals to be paired with ideas for addressing the goals outside of therapy.
This resource provides information focused on supporting safe and proper nutrition and hydration in the elderly at home, including the risks of malnutrition and dehydration, contributing factors, and interventions.
This handout explains the benefits of wearing a one-way speaking valve while swallowing and a list of considerations if a person does not tolerate a valve but voices a desire to eat and drink by mouth.
This document helps prepare speech therapists with documenting medical necessity. It provides documentation tips and examples for skilled documentation. It will help reduce the incidence of denials.
This handout provides similarities and differences between a registered dietician and a speech-language pathologist and how collaboration provides positive outcomes.
After a total laryngectomy, there is likely no concern for aspiration. However, there are still structural changes that will impact swallowing function that the medical team should consider.
The International Dysphagia Diet Initiative (IDDSI) level seven is for modified solids called “Regular Easy to Chew.” This material provides information for patients and their caregivers on this consistency’s characteristics, why it may be recommended, ways to test it at home, and helpful recommendations for preparation.