This handout explains what transitional foods are, who should consume this type of food, the value of implementing this type of food, and factors that can influence tolerance.
Many facilities are transitioning from the National Dysphagia Diet (NDD) to the International Dysphagia Diet Standardized Initiative (IDDSI). This handout provides a visual comparison of the various diet levels to help with this transition for patients, care partners, and other medical professionals.
This handout provides visual and written education about why a tracheostomy would be needed. Includes information about different trach tubes that can be used.
The supraglottic swallow maneuver requires a person to voluntarily close his/her vocal folds to add an extra layer of protection from aspiration. This material provides information regarding who should use this maneuver, the rationale, prerequisites, and instructions to complete this maneuver.
The Dysphagia Outcome Severity Scale (DOSS) is a scale studied and created at Hartford Hospital to systematically improve functional rating severity of dysphagia following an objective swallowing evaluation. This resource provides information regarding the scale and how to determine which level accurately describes a person’s swallowing function.
Swallowing is a complex automatic process we often take for granted until this daily activity becomes difficult. This material provides some insight into how the brain stem and brain work simultaneously to make swallowing happen safely.
The temporomandibular joint (TMJ) can be a source of jaw pain and stiffness. This handout is useful for clinicians who frequently treat TMJ disorders and for people who suffer from them. It includes causes of TMJ pain, what to expect, and what to do about TMJ pain.
These handy dysphagia cue cards are designed to be discretely placed at dining tables to remind patients of dysphagia precautions. The cue cards feature a graphic of swallow anatomy/physiology and have blank spaces for SLPs to include specific personalized swallow strategies.