Therapy Material
Navigating Menus and Calculating Costs
Print Resource
— US Letter — 8 pages (including answer key)
AdultOTSLPBrain InjuryCalculations and TimeFinances
Clients are challenged to calculate different costs for food items, calculate if a few pints of beer is more expensive than a pitcher, or, for an added bonus, convert prices from a New Zealand menu into U.S. dollars. Great for patients working on visual tracking as well as the above-mentioned cognitive-linguistic skills.