Archives

Task Simplification During Meal Preparation

January 9, 2022 by Megan Berg.
Meal preparation can be an overwhelming burden. When coming home from the hospital or a stay in rehab, people may find themselves running out of energy when making a meal. This handout provides strategies to simplify the tasks so that they aren’t wasting any energy.
This content is only available to members.

Meal Preparation Guidelines for Diabetics

December 29, 2021 by Megan Berg.
This resource distills current recommendations for diabetic diets into an easy to replicate format and incorporates these guidelines into OT session cooking tasks to combine education and home management training. This aims to improve confidence and independence, and prevent the progression of diabetic symptoms. To be used in collaboration with licensed dietitians.
This content is only available to members.

Meal Preparation: No Cooking Required

December 29, 2021 by Megan Berg.
Meal prep may only be achievable via simplified methods in the facility – due to isolation, restrictions, or kitchen appliance availability. These ideas and recipes may be used during a treatment session and given to the client.
This content is only available to members.

Batch Cooking for Energy Conservation

December 21, 2021 by Megan Berg.
Cooking three times a day, every day, can be overwhelming to plan, prep, and execute. As occupational therapy practitioners, we have tools to improve efficiency and independence with daily tasks. This session material describes reasons for batch cooking, helpful hints/tips to improve efficiency, and ideas for meals that work well in larger batches. You may give it to the client for review and use any part for your session, including actual meal preparation, or functional cognitive training such as preparing a meal prep calendar or practice in multiplying a recipe.
This content is only available to members.